Chicken with bone and boneless cooked in a creamy gravy with yogurt. Fresh tomato sauce, ginger garlic, and mild spices served with pulao rice and lachha paratha.

Chicken cooked with fenugreek leaves, fresh tomato gravy, yogurt, and mild spices for a unique, slightly bitter taste served with pulao rice and aloo paratha.

Paneer cubes marinated in a rich tomato gravy blended with aromatic spices for a smoky and flavourful taste served pulao rice and lachha paratha.

Aromatic biryani rice paired with a mix of juicy kebabs, served alongside a crisp salad and flavorful sauce.

Succulent cubes of chicken marinated for 24 hours, then skewered and smoked roasted over flaming charcoal, finished off in a rich tandoori masala sauce with green herbs and onions. (Highly spiced, medium hot) Served with butter naan and lemon rice.

Full of flavours. Diced lamb cooked with Fenugreek leaves, green chillies, fresh tomatoes, and other hot spices make this an ideal dish for medium to hot palates. Served with an onion kulcha and Pilaf Rice.

This dish represents tender boneless chicken, marinated overnight with cashew, cheese and cream. They are barbecued then cooked with organic yoghurt, turmeric tomatoes and mint. (Mild or Medium). Served with  cheese and Garlic Naan, Kashimiri rice.

A delicacy of Nepal, North-East India. Tender cubes of lamb cooked with lush green herbs, chives & coriander finished in coconut cream & served in traditional Karahii style. A garlic naan and sweet coconut flavoured rice cooked with caramelised onion  accompany this curry.