Whole white mushrooms marinated in a rich, spiced curd mixture.

Grounded lamb mince, which consist of chickpeas and stuffed with fresh mint and coriander.

Paneer cubes marinated with yoghurt, ginger, garlic, and spices like cumin and coriander, grilled, and served with a mild flavour.

Chicken pieces marinated in pickle spices like mustard, fennel, and fenugreek, the grilled to a tangy, spicey taste.

Crispy fish filets coated in a spiced batter made with gram flour and deep-fried until golden brown.

Fish chunks marinated in a blend of yogurt, spices, and lemon juice, grilled to perfection and served with smokey flavour.

Large chicken wings marinated overnight and cooked in hot tandoor.

Whole chicken marinated in a blend of yogurt and spices, including turmeric, ginger, and cumin, served straight from the tandoor oven.

Chunks of marinated paneer (cottage cheese) that are skewered with capsicum and onion and grilled to perfection.

Succulent prawn that is marinated in a tangy mix of spices and lemon juice skewered with vegetables and grilled to perfection.

Chicken pieces marinated in yogurt, cream and mild spices, grilled to a smoky flavour.

Chunks of boneless chicken, marinated in a blend of yogurt spices, mint and corriander.