Spicy and savory dish made with succulent prawns cooked in a flavorful chili sauce.

A flavorful dish made with juicy prawns cooked in a rich and aromatic gravy of onions, tomatoes, and spices.

A spicy and flavorful fish curry made with tender fish cooked with onions, tomatoes, bell peppers, and a blend of Indian spices.

A popular East Indian dish, cooked with ginger garlic onion, tomatoes and freshly grounded spices.

The prawn is hot, sweet, and sour, with use of chillies and tamarind. It is primarily based totally on a mix of tamarind and lime, with jaggery to assist the stability and chillies for heat.

A mild tangy dish from the seafood rich coastal city of Kerala, India. Firm Fish Fillets are cooked with coconut, tamarind and Jaggery. Enjoyed with Lemon Rice and Butter Naan.

Prawn cooked in spicy tangy sauce with tomatoes, capsicum, onion and garlic.