Tender mushrooms sautéed with onions, tomatoes, and aromatic spices in a rich, savory sauce.

Mutter Mushroom is a classic, comfort-food North-Indian dish featuring tender mushrooms and green peas simmered together in a rich, onion-tomato based gravy.

Cashews cooked with peas, carrots, beans, and capsicum in a fresh onion and tomato gravy, with our very own homemade garam masala for added warmth.

Made with a variety of vegetables cooked in a creamy and aromatic tomato-based sauce with a hint of sweetness.

A popular Indian vegetarian dish delicious where balls (kofta) made of potato and paneer, served in a rich tomato-based creamy sauce.

Vegetarian dish made with tender soy chunks cooked in a spicy and flavorful tomato-based gravy.

Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.

Potato and cottage cheese cooked in rich spinach-based gravy.

Jackfruit Masala is full of flavours and toasted in onion, garlic and cooked with tomatoes to provide the Jack fruit delicious juicy flavours.

Spicy, warming and super delicious dish made by cooking cottage cheese, bell peppers, onions & tomato and fragrant flavourful gravy tempered with fresh ground spices, garnished with ginger & fresh coriander leaves.

Butter, Garlic and Spinach are one of the great combinations. Cottage cheese cubes cooked in a delicious creamy mild spiced sauce made with fresh spinach leaves.

Akbari paneer is a Mughlai Delicacy, very rich in flavour delicacy made of cottage cheese cubes with the assist of fragrant spices, butter and cream.