Popular street bread.

Flaky North Indian Bread.

Potatoes blended with spinach and spices, offering a comforting and hearty vegetarian dish with earthy flavours.

Chickpeas cooked with fresh spinach and mild spices, creating a healthy. flavourful and wholesome vegetarian option.

Green lentils cooked with fresh spinach and mild spices, offering a healthy and vibrant vegetarian option.

Whole wheat flour, salt and water cooked in a tandoor.

Chickpeas cooked in Indian Chana masala sauce.

Seasonal vegetables with curry sauce.

Yellow lentils cooked with caramelized onions, tomatoes, fresh coriander and ginger.

A classic vegetarian dish made with tender cauliflower and potatoes cooked in a blend of aromatic spices.

Mashed roasted eggplant cooked with onion, tomato ginger, garlic, and garam masala.

Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.