A fragrant and flavorful rice dish made with tender fish cooked with aromatic spices, basmati rice, and garnished with crispy fried onions and fresh herbs.

Tender pieces of goat meat cooked with fragrant basmati rice, and a blend of spices.

Chicken marinated with herbs, spices and yoghurt is cooked on a sluggish warmness in a pot with Basmati rice. Served with raita and Poppadom.

Lamb marinated with herbs, spices and yoghurt is cooked on a sluggish warmness in a pot with Basmati rice. Served with raita and Poppadom.

Prawn marinated with herbs, spices and yoghurt is cooked on a sluggish warmness in a pot with Basmati rice. Served with raita and Poppadom.

Slow cooked Jackfruit with Mughlai spices and herbs sealed with dough to retain all the flavours. Served with raita and Poppadom.