Chicken cooked in a rich gravy made from tomato cream, onions, garlic, and our very homemade garam masala.

Tender lamb pieces slow-cooked in a creamy, spiced yogurt sauce with rich cashew nuts, delivering a luxurious and aromatic flavour.

Mutton is slow-cooked with lentils, onions, tomatoes, and spices, creating a hearty and flavourful dish.

Juicy chicken cooked in a velvety sauce of yogurt, fragrant spices, and cashew nuts, offering a mild yet flavourful creamy dish.

A classic Kashmiri dish, Rogan Josh features tender lamb meat cooked in a rich and aromatic sauce and a blend of traditional Indian spices.

A delicious and aromatic Punjabi dish consisting of lamb pieces cooked in a spicy and flavorful gravy made with yogurt, tomato, and a blend of aromatic spices.

Goat meat, cooked in a flavourful and aromatic gravy made with yogurt, tomato, and a blend of aromatic spices.

Chicken pieces cooked in a spicy and tangy sauce made with vinegar, chilies, and aromatic spices.

Inspired by the rustic roadside/ Highway eateries known as "dhabas". Tender chicken pieces cooked in a rich and flavorful gravy, infused with aromatic spices.

Lamb Dopiaza is a delicious and flavorful Indian curry made with tender lamb meat, onions, and a blend of aromatic spices.

A spicy and tangy Goan delicacy, Lamb Vindaloo features tender lamb pieces marinated in a spicy and tangy vinegar-based sauce and cooked with potatoes and aromatic spices.

A step above the old Rogan Josh! Perfected on the streets of Hyderabad where it is cooked with fenugreek leaves, green chillies, and hot spices. If you enjoyed it then do not go past this dish, enjoy it best with pilaf rice and Amritsari kulcha.