Popular street bread.

Flaky North Indian Bread.

Chickpeas cooked with fresh spinach and mild spices, creating a healthy. flavourful and wholesome vegetarian option.

Green lentils cooked with fresh spinach and mild spices, offering a healthy and vibrant vegetarian option.

Whole wheat flour, salt and water cooked in a tandoor.

Potatoes blended with spinach and spices, offering a comforting and hearty vegetarian dish with earthy flavours.

Chickpeas cooked in Indian Chana masala sauce.

Seasonal vegetables with curry sauce.

Yellow lentils cooked with caramelized onions, tomatoes, fresh coriander and ginger.

A classic vegetarian dish made with tender cauliflower and potatoes cooked in a blend of aromatic spices.

Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.

A dry dish, diced potatoes tossed, fried and flavored with fresh herbs, tomatoes and ginger.