Popular street bread.

Flaky North Indian Bread.

Green lentils cooked with fresh spinach and mild spices, offering a healthy and vibrant vegetarian option.

Whole wheat flour, salt and water cooked in a tandoor.

Potatoes and capsicum cooked in a spiced tomato-based gravy with fresh onions, seasoned with cumin and coriander.

Chickpeas cooked with fresh spinach and mild spices, creating a healthy. flavourful and wholesome vegetarian option.

Chickpeas cooked in Indian chana masala sauce.

Seasonal vegetables with curry sauce.

Yellow lentils cooked with caramelized onions, tomatoes, fresh coriander and ginger.

A classic vegetarian dish made with tender cauliflower and potatoes cooked in a blend of aromatic spices.

Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.

A dry dish, diced potatoes tossed, fried and flavored with fresh herbs, tomatoes and ginger.