Savoury potato patties topped with yogurt, tamarind chutney, and a blend of aromatic spices.

Homemade savoury pastry stuffed with cumin tempered potatoes and peas served on exotic blend of chutneys and savoury morsel.

Flavoursome chaat from Amritsar, India made with fried flour crispy pakoras and chickpeas, served on exotic blend of chutneys and savoury morsel

Assorted Vegetables (onion  | potato | cauliflower | cottage cheese) fried in chickpea batter and served with chutney.

Flaky pastry, filled with diced potatoes, peas, and cumin seeds, then fried until golden brown and served with chutney. Two samosas per portion.

Onion rings dipped in a special chickpea batter, finished in hot oil and served with chutney. Six Onion Bhajis per portion.