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Served with flavored rice and naan

Succulent cubes of chicken marinated for 24 hours, then skewered and smoked roasted over flaming charcoal, finished oil in a rich tandoori masala sauce with green herbs and onions. (Highly spiced, medium hot) Served with Butter Naan and Lemon Rice.

Full of flavours. Diced lamb cooked with Fenugreek leaves, green chillies, fresh tomatoes, and other hot spices make this an ideal dish for medium to hot palates. Served with an Onion Kulcha, and Pilaf Rice.

This dish represents tender boneless chicken, marinated overnight with cashew, cheese and cream. They are barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint. (Mild or Medium). Served with cheese and Garlic Naan, Kashimiri Rice.

A delicacy of Nepal, North-East India. Tender cubes of lamb cooked with lush green herbs, chives & coriander, finished in coconut cream & served in traditional Karahi style. A Garlic Naan and sweet Coconut Flavoured Rice cooked with caramelised onion accompany this curry.