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This heavenly dish needs no Introduction. Butter chicken is the most popular dish throughout the globe. Charcoal grilled chicken cooked in tomato cream and butter always tastes amazing with Garlic Naan.

Due to popular demand Mughal Kitchen has created its own unique recipe for Mango Chicken, Succulent Chicken cooked in the tandoor and finished in our mouth-watering fragrant mango sauce.

A step ahead of Butter Chicken. Chicken marinated with cheese and cashews, cooked in tandoor, and finished with tomatoes in a creamy sauce with a tingle of black pepper. Goes very well with Kashmiri rice and garlic naan.

Mutton is slow-cooked with lentils, onions, tomatoes, and spices, creating a hearty and flavourful dish.

Juicy chicken cooked in a velvety sauce of yogurt, fragrant spices, and cashew nuts, offering a mild yet flavourful creamy dish.

A tangy chicken delicacy from the eating hub of Chandigarh, Punjab. A serve of pilaf rice and garlic mozzarella naan would take your taste buds straight to heaven.

Very well-known dish from England, known as CTM. An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yogurt, onions, cream and spices

A favourite with those who enjoy their curry hot. A south Indian dish with onions, ginger garlic, spices and finished with coconut cream. Pulao rice is a real compliment with this dish

An abundance of spinach cooked with fresh tomatoes, ginger, garlic, and spices

Chicken pieces cooked in a spicy and tangy sauce made with vinegar, chilies, and aromatic spices.

Inspired by the rustic roadside/ Highway eateries known as "dhabas". Tender chicken pieces cooked in a rich and flavorful gravy, infused with aromatic spices.

Chicken cooked in a rich gravy made from tomato cream, onions, garlic, and our very homemade garam masala.