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Fillets of chicken breast marinated in yogurt, crushed cashews, white pepper, cheeses, fresh ground spices, then finished in Tandoor (Clay Oven).
Boneless chicken cubes marinated in Indian spices, then finished in Tandoor (Clay Oven).
Large chicken wings marinated overnight and cooked in hot tandoor.
Seasoned lamb minced marinated in Indian spices finished in Tandoori (Clay Oven).
Minced chicken seasoned with aromatic spices, shaped into skewers and grilled to perfection.
Small pieces of soya chunks , marinated with a spicy marinade with an added smoky flavor from the tandoor.
Chunks of boneless chicken, marinated in a blend of yogurt spices, mint and corriander.
Juicy chicken pieces marinated in a blend of yogurt and spices, including turmeric, ginger, and cumin, served straight from the tandoor oven.
Whole chicken marinated in a blend of yogurt and spices, including turmeric, ginger, and cumin, served straight from the tandoor oven.
Chicken pieces marinated in yogurt, cream and mild spices, grilled to a smoky flavour.
Chicken pieces marinated in pickle spices like mustard, fennel, and fenugreek, the grilled to a tangy, spicy taste.
Chunks of marinated paneer (cottage cheese) that are skewered with capsicum and onion and grilled to perfection.