Click & Collect

Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.

Mashed roasted eggplant cooked with onion, tomato ginger, garlic, and garam masala.

Chickpeas cooked in Indian chana masala sauce.

Seasonal vegetables with curry sauce.

Yellow lentils cooked with caramelized onions, tomatoes, fresh coriander and ginger.

A classic vegetarian dish made with tender cauliflower and potatoes cooked in a blend of aromatic spices.

Potatoes and capsicum cooked in a spiced tomato-based gravy with fresh onions, seasoned with cumin and coriander.

Green lentils cooked with fresh spinach and mild spices, offering a healthy and vibrant vegetarian option.

Chickpeas cooked with fresh spinach and mild spices, creating a healthy. flavourful and wholesome vegetarian option.

A dry dish, diced potatoes tossed, fried and flavored with fresh herbs, tomatoes and ginger.

Whole wheat flour, salt and water cooked in a tandoor.

Flaky North Indian Bread.