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Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.

A dry dish, diced potatoes tossed, fried and flavored with fresh herbs, tomatoes and ginger.

Potatoes and green peas cooked with garlic and ginger in a traditional curry sauce.

Mashed roasted eggplant cooked with onion, tomato ginger, garlic, and garam masala.

Chickpeas cooked in Indian Chana masala sauce.

Seasonal vegetables with curry sauce.

Yellow lentils cooked with caramelized onions, tomatoes, fresh coriander and ginger.

A classic vegetarian dish made with tender cauliflower and potatoes cooked in a blend of aromatic spices.

Potatoes blended with spinach and spices, offering a comforting and hearty vegetarian dish with earthy flavours.

Chickpeas cooked with fresh spinach and mild spices, creating a healthy. flavourful and wholesome vegetarian option.

Green lentils cooked with fresh spinach and mild spices, offering a healthy and vibrant vegetarian option.

$5.00

Flaky North Indian Bread.