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Fillets of chicken breast marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then finished in Tandoor (Clay Oven).
Boneless chicken cubes marinated in Indian spices, then finished in Tandoor (Clay Oven).
Chunks of boneless chicken, marinated in a blend of yogurt spices, mint and corriander.
Chicken pieces marinated in pickle spices like mustard, fennel, and fenugreek, the grilled to a tangy, spicey taste.
Chicken pieces marinated in yogurt, cream and mild spices, grilled to a smoky flavour.
Large chicken wings marinated overnight and cooked in hot tandoor.
Seasoned lamb minced marinated in Indian spices finished in Tandoori (Clay Oven).
Minced chicken seasoned with aromatic spices, shaped into skewers and grilled to perfection.
Grounded lamb mince, which consist of chickpeas and stuffed with fresh mint and coriander.
Juicy chicken pieces marinated in a blend of yogurt and spices, including turmeric, ginger, and cumin, served straight from the tandoor oven.
Whole chicken marinated in a blend of yogurt and spices, including turmeric, ginger, and cumin, served straight from the tandoor oven.
Crispy fish filets coated in a spiced batter made with gram flour and deep-fried until golden brown.