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Gourmet potatoes are tossed in tomatoes, ginger garlic, and warm spices along with a few curry leaves after which they are smothered with this warm spice blend known rightly as gunpowder.

Dal is inspired by North-West Frontier Cuisine also known as Dal Makhani. Black lentils are slowly cooked in tomato base sauce with cream & butter to perfection in order to achieve a rich, hearty, delicious and variety smooth texture.

Seasonal mixed vegetables cooked with onion & tomato gravy finished with dried fenugreek leaves and Indian hot spices.

Spicy, warming and super delicious dish made by cooking cottage cheese, bell peppers, onions & tomato and fragrant flavourful gravy tempered with fresh ground spices, garnished with ginger & fresh coriander leaves.

Butter, Garlic and Spinach are one of the great combinations, cottage cheese cubes cooked in a delicious creamy mild spiced sauce made with fresh spinach leaves.

Akbari paneer is a Mughlai Delicacy, very rich in flavour Delicacy made of cottage cheese cubes with the assist of fragrant spices, butter and cream.

Jackfruit Masala is full of flavours and toasted in onion, garlic and cooked with tomatoes to provide the Jack fruit delicious juicy flavours

Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.

Potato and cottage cheese cooked in rich spinach-based gravy.

Cashews cooked with peas, carrots, beans, and capsicum in a fresh onion and tomato gravy, with our very own homemade garam masala for added warmth.

Potatoes and capsicum cooked in a spiced tomato-based gravy with fresh onions, seasoned with cumin and coriander.

A popular Indian vegetarian dish delicious where balls (kofta) made of potato and paneer, served in a rich tomato-based creamy sauce.