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All mains come with Basmati Rice.

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and warm spices along with a few Curry leaves after which they are smothered with this warm spice blend known rightly as gunpowder.

Black lentils slowly cooked in a rich tomato-based sauce with cream and butter, creating a smooth and hearty texture.

Jackfruit Masala is full of flavours and toasted in onion, garlic and cooked with tomatoes to provide the Jack fruit delicious juicy flavours.

Vegetarian dish made with tender soy chunks cooked in a spicy and flavorful tomato-based gravy.

Mutter Mushroom is a classic, comfort-food North-Indian dish featuring tender mushrooms and green peas simmered together in a rich, onion-tomato based gravy.

Tender mushrooms sautéed with onions, tomatoes, and aromatic spices in a rich, savory sauce.

Made with a variety of vegetables cooked in a creamy and aromatic tomato-based sauce with a hint of sweetness.

Spicy, warming and super delicious dish made by cooking cottage cheese, bell peppers, onions & tomato and fragrant flavourful gravy tempered with fresh ground spices, garnished with ginger & fresh coriander leaves.

Butter, Garlic and Spinach are one of the great combinations. Cottage cheese cubes cooked in a delicious creamy mild spiced sauce made with fresh spinach leaves.

Akbari paneer is a Mughlai Delicacy, very rich in flavour delicacy made of cottage cheese cubes with the assist of fragrant spices, butter and cream.

Vegan Butter Chicken (soya chunks) is a must-try for anyone looking for a vegan twist on a classic Indian dish.

Potato and cottage cheese cooked in rich spinach-based gravy.